Fall

Hiiii friends! It’s pumpkin loving me, still here, still going strong, even though it’s November tomorrow. Lots of shock and denial about that going on […]

Humble, rustic, vibrantly fresh One Pot Spanish Chicken and Potatoes, you say? Yes okay CAN DO. I’m very much down widdat. One Pot Spanish Chicken […]

It’s just me and these simple cinnamon pumpkin pancakes. Breakfast, lunch, and brinner: we’re talking about whole wheat goodness that meets the completely fluffy, golden […]

This post is about eggs and kale too, but really, it’s about the goat cheese. The creamy, tangy, soft and crumbly goat cheese. Do you […]

Two words: roasted tomatillos. Okay, fine, eight words: roasted tomatillos, garlic, and jalapeños made into sauce. It’s YAHHHMMMMY. Roasted tomatillo chicken enchilada casserole is where […]

Me and spaghetti squash, sitting in a tree. This is exactly how I like to eat my veggies: tossed with sauteed garlic, toasted pine nuts, […]

Just let me tell you something real quick. Whole wheat cranberry dark chocolate biscotti with flecks of orange zest, raw honey in place of sugar, […]

You guys. Smoked salmon chowder. With smoked salmon, like the fish. The pink one. But it’s smoky and rustic and making me feel all moutainy […]

Halloooh! I’m still here! and so is this extra indulgent, feels like fall, crumb-heavy, spiced pumpkin coffee cake with a cinnamon streusel topping and a […]

Good news: ONE POT and FIVE INGREDIENTS to yummmmmmy. This recipe — side note: can we still call it a recipe if it’s 5x easier […]