Fall

Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and a crispy topping to finish it all off. YUM!

This White Chicken Chili is THE BOMB. Chicken, white beans, and green chiles folded up in a creamy soup blanket and topped with golden, crispity seasoned tots, cilantro, green onion, and hot sauce. WOW. Top combo.

Delicious pillowy gnocchi swimming in a silky creamy sauce that’s laced with thyme and loaded with little slips of garlic butter-browned mushrooms! Oh, this is so good.

My go-to method for homemade applesauce! Just apples, water, and cinnamon. A perfect kid recipe for an afternoon snack!

This shredded beef Texas chili is rich and hearty, made with 8 simple ingredients! Just saucy chunks of tender beef that shreds apart with the lightest pull of a fork. YUM.

Pumpkin muffins are getting a lightly crunchy, sparkly cinnamon sugar topping, and then stuffed to the brim with maple cream cheese whipped cream. YUM.

Dinner is ready! Creamy baked orzo with bits of garlic butter peeking through, a luscious tomato-y base, and meatballs if you want. Silky, cozy, and a hit with everyone!

Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!

Caramelized red curry chicken sits next to a bed of hot, fluffy rice and steamed broccoli and then totally sauced up with the BEST spicy cashew sauce. Ooof, this is so, so good.