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This is straight up veggie ♥. There are so many things happening right now that are just making me cray-zie. I have the excited jitters […]
One thing I was not expecting to eat so much of during our year in the Philippines = FRIED CHICKEN. Seriously, Filipinos know and love […]
When I think about the sights and smells of our street in the Philippines, this is what I’ll think of – little homemade grills with […]
I’m going back to work today. Like, real work. The kind where you have to pack a lunch and get dressed in professional clothes and […]
This is the start of a ten week series of that is superspecial to me. It’s ten Filipino recipes from the orphanage where I worked […]
I know it. I never ever post on Thursdays, hardly ever. And I’m one of those people who likes to have things on schedule, on […]
Caramelized salmon. Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul. There’s just something about food […]
Will you think weird things about me if I spend most of the next 3 paragraphs writing about chicken skin? It’s a love-hate, although right […]
Idea #54 for using up the leftover blender lemonade pieces: adding a bright lemon kick to this buttery-garlic Shrimp Scampi! I really meant it when […]
Baked Mozzarella Chicken Rolls: easy, delicious, and beautiful with fresh basil and a delicious tomato sauce. This meal has summer dinner written all over it. So, my […]