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    Dinner

    Garlic Butter Shrimp Boil

    Can you handle this Garlic Butter Shrimp Boil? We’re talking butter-drizzled juicy shrimp, steamy corn and potatoes, and luscious little side dishes of garlic butter for extra dunking. YUM!

    Liz’s Roasted Broccoli Salad

    This Roasted Broccoli Salad is EVERYTHING! Bright lemon, crisped-up bacon, tangy feta, and it’s all built around a big bowl of roasted broccoli. A true hero of a meal!

    One-Pan Farro with Tomatoes and Kale

    This One-Pan Farro with Tomatoes and Kale is a straight-up DREAM! Rustic farro cozied up to cherry tomatoes, onions, garlic, and kale. So good and so wholesome!

    5 Ingredient Lemon Chicken with Asparagus

    Juicy, pan-fried chicken with peppery lemon flavors and tender bites of asparagus with a honey butter sauce. A bright and fresh 5 ingredient dinner on the table in 20 minutes!

    Crunchwrap Supreme

    Crunchwrap Supreme! OMG. Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream.

    20 Minute Healthy Chicken Parmesan

    Healthy Chicken Parmesan made with spiralized zucchini noodles, lightly breaded chicken, Parm cheese and herbs, plus your fave sauce!

    The Best Easy Pasta Salad

    Super easy Pasta Salad – with pasta, tomatoes, fresh mozzarella, spicy salami, pepperoncini, olives, and easy Italian dressing. DANGEROUSLY GOOD.

    5 Minute Romesco Sauce

    Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, parsley.

    Lemongrass Chicken with Rice and Zucchini

    This Lemongrass Chicken with Rice and Zucchini is OMG-level good! Tender chicken thighs, sautéed and then simmered in a creamy coconut and lemongrass sauce, sits next to a steamy pile of jasmine rice, fresh herbs, and your choice of veg.

    Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken

    Meet your next fave summertime pasta! Egg pappardelle tossed in a luscious cream sauce with fresh, bursty summer veg and the best crispy pan-fried chicken. Here we goooo!