Desserts

Brownies covered with a thick layer of fudge frosting and rainbow sprinkles. The best way to jazz up a box of brownie mix!

Grab a bag of green beans, blitz up a quick avocado caesar, toast some panko, and let’s go! This is some type of magic.

Just two huge double chocolate cookies to make you happy! Heavy and dense, fudgy and dark, deliciously thick, and sparkled with sugar. These are so good.

Just two chocolate chip cookies – lightly crisp around the edge, and dense and buttery through the middle. They are thick enough to sink your teeth into and just really, really good.

Pumpkin muffins are getting a lightly crunchy, sparkly cinnamon sugar topping, and then stuffed to the brim with maple cream cheese whipped cream. YUM.

Soft, buttery bites coated in gooey pumpkin caramel sauce and a drizzle of white chocolate. My family loves this pumpkin caramel monkey bread!

Perfectly toasted English muffins get topped with an extra thick, extra chunky crispy-chewy nutty sugary topping. Absolutely heavenly and works for breakfast, snack, or as an after-dinner treat.

Everything about these cream cheese danishes will bring holiday joy to your kitchen! Twirls of crescent dough layered with cream cheese and baked with a pool of strawberry jam and a buttery glaze on top to finish. Add in those sugared cranberries to bring it right over the top!

Salted Caramel Rice Krispie Bars! Perfectly chewy, crispy, caramelly, buttery, soft, and exactly as over-the-top as you need them to be.

Beautiful, chunky clusters of puppy chow with extra chocolate and peanut butter, and a coating of powdered sugar! Midwest summer bliss.