Dairy-Free

So here’s the deal: this quinoa salad is the current love of my life, and our oven and stove are broken. Like, leaking gas into […]

Chicken lettuce wraps, you sneaky things you. You make me want to wrap vegetables in the leaves of more vegetables and top it all with […]

This was the year I fell in love with squash. From the first day of this blog I’ve been a squash liker, but for some […]

Oh my. This is fresh and pretty. How can a salad with soft pinks and light greens and the most cooling, refreshing flavors not make […]

Whoa! There it is, in all it’s shockingly green wonderfulness. If I just saw that picture and post title on someone else’s blog, I would […]

I’m seriously salivating as I get ready to write about the soy sauce + vinegar + garlic + brown sugar flavors in this thing. Welcome […]

This? Ohhhhh, this. Yeah. This is possibly the easiest homemade Mexican food. Ever. Also known as soul-warming, snuggle-up-and-get-cozy sweatshirt and blankie comfort food. Also known […]

Hey. Lentils. I love them. I think we’ve talked about that. But I really do love them because they’re a really pretty brown color (ahem, […]

First and foremost, I don’t have a rolling pin. Secondly, this pizza that I keep talking about? It needs a crust. Made with whole wheat […]

There is no way to make this squash coconut curry sound as seriously delicious as it is. And yes, I know. I made curry again. […]