More
    HomeRecipesDairy-Free

    Dairy-Free

    Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

    Oh my good gravy. I mean, no gravy. Just pretty Thanksgiving salad. I mean, salad that tastes like gravy. I mean, no, wait, ummm… Can’t. […]

    Honey Glazed Crockpot Chicken Adobo

    I’m asking myself if the current time of 6:12 am is too early to think about Honey Glazed Crockpot Chicken Adobo. Nope. NO way. I […]

    Roasted Garlic & Rosemary Pumpkin Hummus

    Today I’m talking about a deliciously crayzie hummus combo that I made over the weekend. Let’s get real here. When I first made this Roasted […]

    Filipino Humba

    Ok, so Filipino humba. I feel pretty comfortable calling this my favorite Filipino food, although it’s a close tie between this and Pancit. It is […]

    Healthy Jalapeño Sweet Potato Chicken Chili

    This post contains referral links for products we love. Pinch of Yum earns a small commission on these links at no cost to you, and […]

    Avocado Veggie Panini

    This is straight up veggie ♥. There are so many things happening right now that are just making me cray-zie. I have the excited jitters […]

    Filipino Chicken Barbecue

    When I think about the sights and smells of our street in the Philippines, this is what I’ll think of – little homemade grills with […]

    Filipino Spaghetti

    This recipe is every kid’s favorite – Filipino Spaghetti – and comes from the orphanage that I worked at for a year in Cebu. Spaghetti, hot dogs, tomato sauce, and seasonings. So simple, so good.

    Filipino Pancit Recipe

    This is the start of a ten week series of that is superspecial to me. It’s ten Filipino recipes from the orphanage where I worked […]

    Caramelized Salmon

    Caramelized salmon. Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul. There’s just something about food […]