Dairy-Free

Simple ingredients, extremely versatile, and so addicting – that’s this Red Thai Curry Sauce. Alternate titles for this post: I Am Dying of Happiness. The […]

True confession: I think I’ve been living the life of 13-year-old for the last, um, 17 days. If I had to guess the average time […]

Today I’m answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. Cause you wake up wondering about things like fried […]

For the last hour I’ve been listening to One Direction. Excuse me, JAMMING to One Direction. Why am I susceptible to the music of tween […]

So this is the part where you ask me if I’m just repeating recipes on you. And then I answer: ummm, lemme think. Yes. Okay, […]

Oh my good gravy. I mean, no gravy. Just pretty Thanksgiving salad. I mean, salad that tastes like gravy. I mean, no, wait, ummm… Can’t. […]

I’m asking myself if the current time of 6:12 am is too early to think about Honey Glazed Crockpot Chicken Adobo. Nope. NO way. I […]

Today I’m talking about a deliciously crayzie hummus combo that I made over the weekend. Let’s get real here. When I first made this Roasted […]

Ok, so Filipino humba. I feel pretty comfortable calling this my favorite Filipino food, although it’s a close tie between this and Pancit. It is […]

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