Dairy-Free

Zucchini muffs! Like more PLEASE. They’re big, puffy, and crackly on top, and beautifully moist and deliciously sweet inside, and perfect for all your Monday […]

I mean, why not greet you with a big plate of this right in your face? WHY. NOT. You guys, I know I say this […]

Happy Fourth of July Week! Because I’m a big believer in making holidays last all week whenever possible. PS. Hot, steamy, summery wonderful July coming […]

This Chopped Thai Salad. You guys. I could just cry. Today is The Day of New Things for me, and an overwhelmingly yummy Chopped Thai […]

This post is sponsored by King’s Hawaiian, maker of pillowy soft sweet sandwich buns that are the vessel of choice for this grilled pineapple pork […]

A lot of people ask me where I learned to cook. Food blogs generate these types of Q’s, ya know? I never really have a […]

And now I give you: Peanut Butter Banana “Ice Cream.” Yes, unbelievable trickery. This ice cream is defined as ice cream by me even though […]

Just ate this. Five minutes ago. Can’t stop. So good. It’s Monday and it’s back to blog go-time! Today I’m being a vegetarian with this […]

There they all, all purpley and wonderful. Today’s post is a throwback to when I said I was going to do a ten-week series on […]

Mmk, so here’s the thing. Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. And I’ve been eating it all […]