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    General Tso’s Cauliflower

    Oh hey. Let’s stuff our faces with General Tso’s Cauliflower and pretend it’s normal. K? Yes? We doin this? Okay, maybe I’m out of line. I admit to the food-blogger […]

    Peanut Butter Pretzel Energy Bites

    Energy Bites loaded with salty-sweet flavors and textures? Pretzels? Toasted coconut? Peanut butter and oats and chia seeds? This is right where we wanna be. This […]

    Spicy Sesame Zoodles with Crispy Tofu

    Spicy Sesame Zoodles with Crispy Tofu! SUPER easy recipe with familiar ingredients like soy sauce, peanut butter, sesame oil, zucchini, and tofu. YUM!

    Perfect Baked Salmon with Lentils and Lemon Herb Sauce

    Guys! It’s perfect baked salmon! with black lentils because they’re adorably little and richly colored and delicious, and then lemon herb sauce because it’s spring […]

    Iced Matcha Green Tea Latte

    Iced Matcha Green Tea Latte featuring almond milk, matcha powder, and honey or agave. Totally vegan 3-ingredient perfection!

    Healing Bowls with Turmeric Sweet Potatoes, Poached Eggs, and Lemon Dressing

    Brown rice, red quinoa, turmeric sweet potatoes, lightly dressed arugula, a poached egg, pistachios, and lemon herb dressing. !!!! This is The Bowl Life. When […]

    Lemony Herb-Loaded Chopped Greek Salad

    Guys. Can’t stop won’t stop with this Lemony Herb-Loaded Chopped Greek Salad! All the textures! Flavors! Colors! It’s waking my mouth up in the best […]

    Spicy Chicken and Sweet Potato Meal Prep Magic

    It seriously happens every year. I start strong with my declaration that spring my least favorite season. I walk around obnoxiously saying that I really prefer summer and […]

    Spicy Weekend Gumbo with Shrimp and Sausage

    It’s Gumbo Tiiiime! Welcome to the part in the story where you start making things like GUMBO on the weekend because you are a lover of spicy things […]

    Dynamite Plant Power Sushi Bowls

    “Sushi tonight?” These are the words I live by. Sometimes people ask me what we actually eat for dinner since, you know, we have a food […]