Dairy-Free

Healthy-ish Breakfast Cookies made with a banana, oat, and peanut butter base and ready for any mix-ins that you want!

These Chicken Tinga Tacos are THE BEST! Saucy, spicy, real food perfection.

Kitchen Sink Sunflower Salad – featuring a veggie rainbow of brussels sprouts, sweet potato, beans, cucumber, and kale, and then drenched in this creamy, clean-eating sunflower dressing! YUM.

HELLO YUM. Firecracker Lettuce Wraps that are happily vegan – with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce.

Avocado Kale Caesar Salad is a life-changer! Kale, avocado, and crunchy seeds drenched in a quick creamy avocado caesar dressing that can easily be made vegan, too. Toss some crispy sweet potato fries in are you are SET FOR LIFE.

OKAY THESE TACOS ARE SO GOOD. Buffalo Cauliflower Tacos with Avocado Crema!! Baked, not fried, and breaded in a two-ingredient batter. Crispy, tangy, fiery taco perfection.

Homemade Almond Butter Cups! rich and creamy, made with just 5 ingredients and no refined sugar.

Kimchi Fried Rice FTW! Cauliflower rice, frozen peas and carrots, fresh garlic and ginger, soy sauce, chili paste, a forkful of kimchi, and finished with a runny yolk waterfall.

Sheet Pan Garlic Ginger Chicken and Broccoli – a simple and low-maintenance meal prep option, with huge flavor and no refined sugar.

THE BEST GREEN SMOOTHIE! ♡ The best tasting, best textured green smoothie I’ve ever had. Five ingredients – peaches, mango, kale, almond milk, and ginger.