Casserole

This Baked Tortellini with a sausagey tomato sauce is pretty basic but it’s ohhhh so good. It’s my comfort food weakness right now. Highly recommend dunking in there with some buttery garlic bread!

This Reuben Casserole is a classic sandwich-turned-casserole situation and you don’t want to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and lots of homemade reuben sauce sauciness. Let’s dive in!

Who doesn’t love a casserole?! All things, one dish, one bake, voila! Especially if you’re looking to feed a crowd or just yourself on repeat for a bit (lookin’ at you, ricotta berry french toast), these casseroles have got you covered for breakfast, lunch, and dinner!

This Green Bean Casserole is a Thanksgiving classic! Fresh blanched beans in a silky, rich sauce speckled with gruyere and shallots – plus crispy onions on top to boot!

Chicken Pot Pie with Biscuits! Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

Corn Casserole all zazzed up! Bursty bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout – so you know it’s really, really good!

Sweet Potato Casserole with a crunchy brown sugar topping that will give you life. A Thanksgiving recipe classic!

A 5-ingredient stacked enchilada casserole layered with tortillas, beans, and chicken and covered with cheese and enchilada sauce.

Creamy Chicken Quinoa and Broccoli Casserole is real food meets comfort food. From scratch, quick and easy, and a big gentle hug loaded with good-for-you ingredients.

The very best Vegetarian Lasagna! Walnuts, zucchini, carrots, onions, and mushrooms blitzed up into a meat-like texture that gets layered with lots of cheese and sauce. Cozy + nourishing!