Baking

If I were to tell you the truth about this fresh blueberry peach cake, I’d tell you that I’ve made it six times in the […]

Blueberry Muffins made with wholesome whole wheat, frozen wild blueberries, and honey. And a spoonful of butter glaze to make the whole thing pretty. THIS IS […]

I might have just crossed the line: Bread, Parmesan, and Salad all typed together in the same recipe title. So, uhmmm, yes – this IS the best day of […]

Is it just me, or is it a Maple Glazed Gingerbread Scones kinda day? These gingerbread scones are a) jumbo, because I accidentally made them […]

Gin-ger-bread! Gin-ger-bread! Gin-ger-breeaaaaddd! Okay, maybe I did just go and make gingerbread in November. Maybe I did and maybe I like it. Before I get […]

It’s just me and these simple cinnamon pumpkin pancakes. Breakfast, lunch, and brinner: we’re talking about whole wheat goodness that meets the completely fluffy, golden […]

Just let me tell you something real quick. Whole wheat cranberry dark chocolate biscotti with flecks of orange zest, raw honey in place of sugar, […]

Halloooh! I’m still here! and so is this extra indulgent, feels like fall, crumb-heavy, spiced pumpkin coffee cake with a cinnamon streusel topping and a […]

Fluffy and satisfying, stuffed with apples and dusted with sugar. Is it possible to record someone saying that in a British accent and somehow make […]

MUFFINS FOR EVERYONE!!!! Shouting is necessary because we’ve got good news over here: last week I took my most simplest and favoritest old fall-time cinnamon […]