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    How to Cut and Peel a Kabocha Squash

    Today we’re going to do squash. Take it from its large, awkward natural state to a nice ready-to-cook state. This is not revolutionary, I know. […]

    The World’s Best Chocolate Oatmeal Cake

    Why do people love free food? It’s so embarrassingly true. It doesn’t matter if it’s last year’s leftover Halloween candy rejects or stale crackers from […]

    Whole Wheat Chocolate Chip Banana Peanut Butter Muffins

    I’ll just put it out there. Best muffins ever. That’s right. Best muffins ever. This is like combining everything I’ve ever loved in a muffin […]

    Double Chocolate Oatmeal

    I’ve always been a dessert fan. Lover. Adorer. Obsesser. And by the way, spell check wants me to write that as Observer. Not a chance, […]

    Honey Chicken Salad with Grapes and Feta

    WHY have I waited this long to make a chicken salad in the Philippines? Sometimes I’m really late to the game. And sometimes is like, […]

    Double Chocolate Cake Mix Cookies

    Hey you! I made you something. How do you like my rickety old baking pan? My warped, blackened, scratched, baking pan that has been beaten […]

    How I Make Hummus

    This is how I make hummus. HOW TO MAKE OUR HUMMUS: Authentic hummus: love it, but that’s not exactly what I’m talking about here. This […]

    Brown Sugar Apple, Wheat Berry, & Yogurt Parfaits

    Normal people have hobbies like biking and scrapbooking and knitting. I have a hobby called loving pasta and dessert. And to offset that, I am […]

    Southwest Chipotle Burgers with Guacamole

    Burgers make me happy inside. Regular burgers, cheeseburgers, bacon cheeseburgers, barbeque burgers with onion rings, bacon cheeseburgers with fried eggs on top… I’ll take one […]

    Stir Fried Noodles with Shrimp and Vegetables {Filipino Pancit Canton}

    So I’ll just come right out and say it. One thing I have done a pretty bad job at in my new life here is […]