All Recipes

Blender Lemon Pie! Eggs, butter, sugar, and a WHOLE LEMON blended up and poured into a crust. Springy, custardy, simple lemon magic.

Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles.

Sometimes the best foods also happen to be happily gluten-free – and we’re not just talking sad salads. We’re talking tacos, bowls, curries, casseroles, and more. Here are some of our favorites!

Brussels & Kale Caesar! Papery-thin shreds of brussels sprouts and chopped lacinato kale, tossed with a creamy, garlicky, avocado-based vegan caesar dressing, topped off with the most addicting cheezy garlic croutons.

Cheezy Garlic Croutons! Crunchy on the outside, slightly chewy on the inside, generously saturated with a cheezy coating, customizably garlicky, and extremely addicting.

These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.

Why does everything just taste better in a bowl? That’s basically our entire food mantra. These bowls are some of our best – full of flavor, super satisfying, and packed with all the good and healthy things that will make you feel awesome.

The BEST Croissant Brunch Bake! Cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping.

Snack time is the best time. And when it’s healthy to boot? Even better. Here are some of our favorite healthy snacks made without refined grains and sugar.

Summer is the season of all the fresh healthy salads (and maybe a few burgers thrown in for good measure). Here are some of our favorite summer salad recipes that check all our boxes: healthy, crunchy, fresh, and totally delicious.