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    10 Favorite Egg Recipes

    Eggs are loaded with vitamins, good fats, and tons of protein. Whether it’s a breakfast bake, a bowl at lunch, or enchiladas for dinner, eggs can really do it all. Here are some of our favorites!

    Instant Pot Italian Beef Sandwiches

    Instant Pot Italian Beef! Just a few minutes to prep and totally hands-off to make. Tender shredded beef, crusty buttered bread, melted provolone, salty tangy giardiniera, and some broth to dunk it all in.

    12 Easy Weeknight Dinners

    You know when it’s Wednesday and you feel like it should already be Friday? Yeah, same. That’s why we’ve got a good arsenal of easy weeknight dinners that keep us sane and give us dinner in under an hour.

    Breakfast Crunchwrap

    Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.

    10 Easy Shrimp Recipes

    Isn’t shrimp just the best? Perfect for those times when you want a dinner that feels fancy but not all the work that goes along with it. Here are some of our favorite easy recipes!

    10 Best Taco Recipes

    Every day is Taco Tuesday around here, friends. Whether it’s a classic like chicken tinga, or a little on the wild side with some walnut chorizo, we’re sold. Here are a handful of our favorites!

    Vegan Sheet Pan Fajitas with Chipotle Queso

    These Vegan Sheet Pan Fajitas are SO GOOD. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and a waterfall of spicy cashew queso.

    Feel-Good Zucchini Muffins

    The BEST healthy zucchini muffins – made with all the yummy feel-good ingredients: oats, zucchini, dates, maple syrup, and olive oil. Just blitz up in a blender and pour!

    10 Easy Baking Recipes

    Breads, cookies, bars, and more – baked goods really do make every meal better. Here are some of our favorite easy baking recipes!

    Farmers’ Market Pasta with Walnut Pesto

    Farmer’s Market Pasta! Vegan, summer veggie-loaded pasta with roasted garlic, olive oil, lemon juice, and a big dollop of herby walnut pesto. THE BEST.