All Recipes

Quinoa Sweet Potato Salad! A sheet-pan meal prep salad packed with roasted sweet potatoes, caramelizy onions, crisped chickpeas, fresh rosemary, and toasty maple walnuts.

Instant Pot Cauliflower Curry! Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. YUM.

Vegan Burrito Bowls are WHERE IT’S AT. Spicy cauliflower walnut meat, blistered pepper strips, hot fluffy rice, and a heap of black beans. YUM.

Pumpkin Energy Bites! The BEST easy fall snack. Made with simple ingredients like oats, pumpkin, almond butter, maple syrup, and pumpkin seeds.

If you know us then you know we love tofu. It’s easy to make, healthy to eat, and can be cooked in about a million different ways (see below, please). We’re talking bowls, noodles, DESSERTS, and more. Here are some of our favorite easy tofu recipes!

Sheet Pan BBQ Tofu! BBQ-spice-crusted baked tofu that’s made in a snap. Serve it in bowls, add it to salads, or eat it straight off the pan!

Eggs are loaded with vitamins, good fats, and tons of protein. Whether it’s a breakfast bake, a bowl at lunch, or enchiladas for dinner, eggs can really do it all. Here are some of our favorites!

Instant Pot Italian Beef! Just a few minutes to prep and totally hands-off to make. Tender shredded beef, crusty buttered bread, melted provolone, salty tangy giardiniera, and some broth to dunk it all in.

You know when it’s Wednesday and you feel like it should already be Friday? Yeah, same. That’s why we’ve got a good arsenal of easy weeknight dinners that keep us sane and give us dinner in under an hour.

Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.