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    Sarah’s White Chicken Chili

    White Chicken Chili! One of my favorite soups. Creamy, smoky, cozy, and spicy with BIG flavor and simple ingredients. SO GOOD.

    How To Cook Tofu

    How to Cook Tofu! All our go-to ways to prepare tofu: baked, crispy, sautéed, fried, and scrambled. Perfect for a variety of meals. YUM!

    The Best Soft Chocolate Chip Cookies

    These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!

    Sheet Pan Jambalaya

    Sheet Pan Jambalaya: maximum flavor, minimal dishes. Sausage, peppers, onions, shrimp, and cauliflower rice all roasted up on a sheet pan. Big flavor, easy dinner!

    Arroz Con Pollo

    Rich and savory Arroz Con Pollo with delicious tomato flavor, juicy chicken, tender rice, lots of herbs and spices, plenty of lime juice, and a handful of jalapeño-stuffed green olives. Bright and spicy and comforting!

    Super Moist Pumpkin Bread

    This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar.

    Baked Shrimp with Feta and Grilled Sourdough

    The yummiest Baked Shrimp with Feta and Grilled Sourdough! Bubble up some feta, garlic, shrimp, and tomato sauce in a pan, grill some buttery crispy bread, and dunk that right on in. The simplest fancy-ish dinner!

    Creamy Red Pepper Pasta with Blistered Tomatoes

    This Creamy Red Pepper Pasta is seriously delicious and seriously vegan! Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil.

    We Tried 10 of the Internet’s Best Instant Pot Recipes. And These Are Our Favorites.

    Do you ever look at recipes online and wonder, are these really as delicious as they seem? Yeah, same. So over the last 6 weeks, we made 10 of the Internet’s BEST Instant Pot recipes.

    Creamy Squash Fettuccine with Caramelized Onion and Pancetta

    Creamy Squash Fettuccine! Silky creamy sauce, caramelized onion, fork-twirled noodles, topped with the crispy pancetta and delicate little flakes of salty parmesan and fried sage leaves.