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    Sausage, Kale, and White Bean Soup

    Bringing you this creamy, rich Sausage, Kale, and White Bean Soup! Herby Italian sausage, kale, smoky paprika, creamy beans and potatoes, and a splash of cream. This is a must-make for soup season!

    Homemade Cream of Chicken Soup

    This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and so delicious!

    Thai Coconut Soup with Tofu and Rice

    A savory coconut creamy broth, swirls of chili oil floating on top, beautiful veg and cubes of flavor-soaked tofu, and a pile of steamy rice at your service.

    21 Things You Should Absolutely Be Buying at ALDI

    I love ALDI and these are my most-purchased, most-loved, most-consumed ALDI products that are a key part of making our day-to-day lives delicious, wholesome, and affordable.

    Creamy Mushroom Soup

    All hail this Creamy Mushroom Soup! Earthy mushrooms, velvety broth, onions and shallots, plus splashes of white wine and cream to finish. This is a good soup moment!

    The Best Sunday Chili

    This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices – it’s a cozy weather weekend essential!

    Smoky Red Lentil Soup with Spinach

    This Smoky Lentil Soup is ultra creamy and totally vegan! Packed to the brim with veggies, red lentils, coconut milk, and lots of spices, it’s a total win for the coziest months of the year!

    Country Chicken Stew

    A cozy, hearty, humble bowl of this Country Chicken Stew is waiting for you! Chicken, thick-cut bacon, navy beans, veggies, and fresh herbs all simmering in one big pot. It’s a good one, friends!

    Incredible Vegan Mac and Cheese

    Truly incredible Vegan Mac and Cheese is ready for you! Silky cheese sauce, made with plant-based milk and nutritional yeast, is poured over macaroni noodles and comes together with creamy plant butter. It’s luscious!

    Fall Favorite Maple-Mustard Tempeh Bowls

    These tempeh bowls are a true fall favorite! Massaged kale, sweet potatoes, roasty marinated maple-mustard tempeh, crunchy apple, and an unexpected pile of briney sauerkraut.