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    5 Ingredients

    Farmer’s Market Flatbread Pizza

    Seems like I’ve developed a little trick. Have you noticed? Not the one where I stuff five of the fudgy oreo brownies into my mouth […]

    Wild Rice Flatbread

    Today is just another day. Just another day when I will get myself out the door to teach subtraction with double zeros and how to […]

    Parmesan Pesto Veggie Sandwich

    Being out of school isn’t as easy as it seems. On my first day of summer break, I ran into a former student. Former as […]

    Baked Zucchini Fries

    These yummy baked zucchini fries are crispy and delicious and simple to make! Summer, here we come! HOW TO MAKE OUR ZUCCHINI FRIES: At the […]

    Spinach Artichoke Pasta

    I have way too many memories of eating apps (that’s appetizers) at Applebees in the last 5+ years. My favorite was – and still is […]

    Roasted Bell Pepper Tostadas

    Every day on our honeymoon in Mexico, I ate the same thing for breakfast.  Which was pretty much everything on the breakfast buffet. What is […]

    Chili-Corn Casserole with Polenta

    What bonds people better than experiencing a bank robbery together? Many things, actually. Such as (annual) trips to the Wisconsin Dells. Late night movies and […]

    Tomato Ricotta Pasta with Broccoli

    Ricotta cheese is my new best friend. I have always made this combination of whole wheat pasta, tomato sauce, and broccoli as a fast and […]