5 Ingredients

Making lemonade in a blender has truly revolutionized my summer. Eh, I’m not much of a lemonade drinker, said the old me. But the concept […]

Bam. Just like that, we’re eating healthy peanut butter cookie dough balls. Truffles. Pre-cookies that aren’t actually cookies and won’t be baked but rival the […]

I’m going salad crazy. Oh, wait, I said that already yesterday. A chicken and nectarine poppy seed salad is basically this: sweet juicy nectarines, bursts […]

Five ingredient recipes. I ♥ them. One of my first and still favorite cookbooks is the Fresh Food Fast cookbook by Cooking Light. It features […]

Roald Dahl wrote a book called Matilda and now I’m eating chocolate cake for breakfast. Welcome to my life. By the way, this is not […]

First and foremost, I don’t have a rolling pin. Secondly, this pizza that I keep talking about? It needs a crust. Made with whole wheat […]

This is how I make hummus. HOW TO MAKE OUR HUMMUS: Authentic hummus: love it, but that’s not exactly what I’m talking about here. This […]

I love when comfort food dinners magically appear in my Crockpot. Magic broccoli cheese soup is the perfect thing that allows me to avoid the […]

Moped or no moped? {Dear confused reader, that is mo-ped, like motorcycle, like fun on wheels. Wheeeeeeee!} Filipino cultural assimilation is in full force as […]

I love tomatoes. Stuffed tomatoes with roasted corn, basil, and cheese?  I ate all 6 of them. So I was really sad to find out […]