5 Ingredients

Five ingredient recipes. I ♥ them. One of my first and still favorite cookbooks is the Fresh Food Fast cookbook by Cooking Light. It features […]

Roald Dahl wrote a book called Matilda and now I’m eating chocolate cake for breakfast. Welcome to my life. By the way, this is not […]

First and foremost, I don’t have a rolling pin. Secondly, this pizza that I keep talking about? It needs a crust. Made with whole wheat […]

This is how I make hummus. HOW TO MAKE OUR HUMMUS: Authentic hummus: love it, but that’s not exactly what I’m talking about here. This […]

I love when comfort food dinners magically appear in my Crockpot. Magic broccoli cheese soup is the perfect thing that allows me to avoid the […]

Moped or no moped? {Dear confused reader, that is mo-ped, like motorcycle, like fun on wheels. Wheeeeeeee!} Filipino cultural assimilation is in full force as […]

I love tomatoes. Stuffed tomatoes with roasted corn, basil, and cheese?  I ate all 6 of them. So I was really sad to find out […]

Hot, fresh, baked spicy fries are going to come out of your oven tonight. They just are. And I’m putting you under citizen’s arrest if […]

Sometimes I wonder what it would be like to work from home. This week I’ve been on Spring Break, and since I have a book […]

A chocolate cherry fudge cake bombed my house today. That’s why I’m covered in the world’s most luscious chocolate frosting. I swear it’s not because I […]