5 Ingredients

Hiya team. Team MUSHROOM. You’re on that team, right? If you’re not, let me attempt to hypnotize you in three two one zero

This skinny Veggie Crockpot Lasagna? Packed with good-for-you veggies, super easy to make, and made with a handful of simple ingredients. Yesterday I saw the movie Frozen. […]

Today I’m answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. Cause you wake up wondering about things like fried […]

Today I’m bringing one of my favorite Grandma recipes to the blog. I mean that literally this a real recipe, from my very real and […]

Today I’m talking about a deliciously crayzie hummus combo that I made over the weekend. Let’s get real here. When I first made this Roasted […]

This. Is. So. Good. Oh-this-is-so-good. HEY! {ahem} Starting with a chant today is totally necessary because this is a recipe so yummy that it is […]

Caramelized salmon. Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul. There’s just something about food […]

Making lemonade in a blender has truly revolutionized my summer. Eh, I’m not much of a lemonade drinker, said the old me. But the concept […]

Bam. Just like that, we’re eating healthy peanut butter cookie dough balls. Truffles. Pre-cookies that aren’t actually cookies and won’t be baked but rival the […]

I’m going salad crazy. Oh, wait, I said that already yesterday. A chicken and nectarine poppy seed salad is basically this: sweet juicy nectarines, bursts […]