5 Ingredients

Me and spaghetti squash, sitting in a tree. This is exactly how I like to eat my veggies: tossed with sauteed garlic, toasted pine nuts, […]

Good news: ONE POT and FIVE INGREDIENTS to yummmmmmy. This recipe — side note: can we still call it a recipe if it’s 5x easier […]

But you guys. When I say simple, I really mean SIMPLE. This salty sweet glazed salmon is making me look all fancy and it can […]

Today’s green pasta party and $300 giveaway – woot woot! – is sponsored by Oliviers and Co., makers of olive oil, vinegar, and most importantly, […]

It’s like this: I ❤ Tex-Mex. I’ve always loved Mexican food (read: an excuse to douse food in salsa) and my food senses will always […]

And now I give you: Peanut Butter Banana “Ice Cream.” Yes, unbelievable trickery. This ice cream is defined as ice cream by me even though […]

Reporting live from vacay! And breaking news: as of our arrival yesterday, the beaches of North Carolina have re-invented my ideal vacation. Right now I’m […]

This soup be like yummaayyyy. You can expect to see many-a-more bowl o’ Creamy Potato Kale Soup around our house in the next 10 or […]

First things first: IT’S FRIDAY. Do you love Fridays or what?! Gee whiz gosh golly gee, I can’t get enough of them. I still work […]

Sometimes my favorite blog recipes are the ones that I don’t make for the blog. This is one of those times. The tang of the […]