More

    Carrot Cake Cupcakes with Cream Cheese Frosting

    These carrot cake cupcakes are made from a small town blue ribbon recipe. Sweet, moist, dense, and perfect topped with cream cheese frosting. | pinchofyum.com

    I am dying over here.

    First of all, these extremely moist, sweet, and perfectly dense carrot cake cupcakes are killing me softly with each bite and it hurts so good. This recipe comes from a neighbor in my hometown {hi, Pam!} and it is seriously the BEST carrot cake I’ve evereverever had.

    True story: when we were in college, I made this for Bjork’s birthday. Being the proper and polite girl that I was, I ate one small piece.

    And then I hid behind his loft bed and shoved extra large bites in my mouth and hoped he wouldn’t notice that a whole row of his birthday cake was gone.

    Nowadays we can be open about those things. #marriage #loveu

    These carrot cake cupcakes are made from a small town blue ribbon recipe. Sweet, moist, dense, and perfect topped with cream cheese frosting. | pinchofyum.com

    There’s another reason I’m dying lately, and it’s this gem of a site. Hey Girl. You’re welcome.

    If there’s one thing that can make me fall off the elliptical at the gym, it’s that right there.

    As a result of eating cupcakes and perusing Hey Girl posters, I’ve been catching myself smiling like a weirdo during random times of the day. Like when you have a secret and you remember it all over again and you become a perma-smiling gooney. Discreet is probably my middle name.

    But this time I don’t really have a secret. I just have Ryan and Bjork feeding me teacher love lines, and me feeding myself even more cupcakes.

    Ohmygoodness. I could get used to this.

    These carrot cake cupcakes are made from a small town blue ribbon recipe. Sweet, moist, dense, and perfect topped with cream cheese frosting. | pinchofyum.com

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Carrot Cake Cupcakes

    Carrot Cake Cupcakes with Cream Cheese Frosting


    Description

    These carrot cake cupcakes are made from a small town blue ribbon recipe. Sweet, moist, dense, and perfect topped with cream cheese frosting.


    Ingredients


    Scale

    • 2 cups sifted flour
    • 2 cups sugar
    • 2 teaspoons cinnamon
    • 2 teaspoons baking soda
    • 1/4 teaspoon salt
    • 3 cups grated raw carrots
    • 4 eggs
    • 1 1/3 cups vegetable oil
    • 8 ounces cream cheese
    • 1/4 lb. butter
    • 2 teaspoons vanilla
    • 1 lb. powdered sugar


    Instructions

    1. Preheat oven to 350 degrees. Mix dry ingredients and oil with carrots. Add one egg at a time and beat well after each egg.
    2. Bake for 50 minutes in a 9×13 inch pan. Let cool completely. (For cupcakes, pour batter into greased or lined muffin tins. Fill them about 3/4 of the way to the top and bake for about 12-15 minutes, or until tops spring back when you touch them. This amount will make about 24 cupcakes.)
    3. Beat cream cheese, butter, and vanilla until creamy. Add powdered sugar. Spread frosting over cooled cake.
    4. Refrigerate and eat cold for best taste!

    Notes

    It sounds weird to refrigerate this cake and eat it cold, but seriously, it’s a must. It gets so moist and yummy after sitting in the fridge overnight!

    • Prep Time: 15 mins
    • Cook Time: 1 hour
    • Category: Dinner
    • Cuisine: American

    Keywords: carrot cake cupcakes, cream cheese frosting, carrot cake dessert



    Recipe Card powered by Tasty Recipes logo

    Will I fit in my jeans on Monday after the Super Bowl?

    I love you, jeggings. I. Love. You.

    Related Posts

    22 Easy Fall Recipes for Busy Nights

    Easy fall dinners that are cozy, simple, and totally doable for busy weeknights. Soups, curries, casseroles, and more!

    Single Serve Cottage Cheese Pancake

    A cottage cheese pancake with a souffle-like texture with a golden, buttery edge and fluffy rich insides. SO GOOD. And 15 grams of protein, too!

    Instant Pot Spaghetti

    My whole family loves this Instant Pot Spaghetti! Silky, flavorful, a delightfully clingy. Easy enough for my kids to make it too!

    Chocolate Cherry Smoothie

    Chocolate Cherry Smoothie every day, please! Packed with protein and so delightfully silky and smooth.

    Marry Me Chickpeas and Orzo

    A perfect 20-minute dinner! Chickpeas and orzo in a luscious, creamy, max-flavor tomato sauce.

    Crispy Smashed Potato Salad

    Pickley salad, crispy potatoes, and creamy ranch – this smashed potato salad is the perfect summer combo!

    Air Fryer Chicken Tenders

    These chicken tenders made in the air fryer are a favorite in our house! Golden, hot, and crispy with your favorite sauce on the side!

    Brandon’s Egg Roll Tacos

    Egg rolls meet tacos! I love this! Easy to make and ridiculously good with a classic egg roll filling, crunchy veg, pillowy tortillas, and a spicy gochujang sauce.