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    Big Yummy Italian Salad

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    I love a big Italian salad! Crisp romaine, salty salami and cheese, briney pepperoncini, and toasty garlic breadcrumbs. YUM!

    Marry Me Chicken

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    Golden, juicy chicken coated in a simple creamy sauce with tomatoes, garlic, and thyme. I love this with mashed potatoes and a salad! This is just so good.

    Baked Tortellini with Sausage

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    This Baked Tortellini with a sausagey tomato sauce is pretty basic but it’s ohhhh so good. It’s my comfort food weakness right now. Highly recommend dunking in there with some buttery garlic bread!

    Gnocchi with Creamy Mushroom Sauce

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    Delicious pillowy gnocchi swimming in a silky creamy sauce that’s laced with thyme and loaded with little slips of garlic butter-browned mushrooms! Oh, this is so good.

    5 Ingredient Tomato Soup

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    A simple 5 ingredient tomato soup made with butter, onion, and canned San Marzano tomatoes. Based on the Marcella Hazan tomato sauce recipe. This hits the cozy vibes just right.

    Creamy Baked Orzo with Meatballs

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    Dinner is ready! Creamy baked orzo with bits of garlic butter peeking through, a luscious tomato-y base, and meatballs if you want. Silky, cozy, and a hit with everyone!

    Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs

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    Slippery, spicy, bossy noodles with a minimal-ingredient sauce, topped with a pile of roasty smashed broccoli and a perfectly messy soft egg. Yes, please.

    Announcing the Spring Bucket List

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    Introducing the Pinch of Yum Spring Bucket List! Jump feet-first into a happy, colorful, fresh eating season by making these flavor-packed recipes and entering yourself to win fun prizes!

    Chicken Orzo Tomato Soup

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    This soup is the perfect ode to fall! Chicken meets orzo in an almost tomato soup form plus lots of bread dips, of course. Let’s go!

    Instant Pot Pasta and Meatballs with Lemon Herb Ricotta

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    The most SOS recipe there ever was – Instant Pot Pasta and Meatballs! Bites of pasta, tender meatballs, caramelizey tomato sauce, and some herbed lemon ricotta on top.