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It’s a new year! And it’s cold outside. Like, brrr. I drove over to Caribou Coffee this morning for a one-shot-of-syrup Ho Ho Mocha (can’t […]

I smell like an onion.  I have raw duck breasts sitting in my refrigerator.  And I just found a piece of parsley stuck to the […]

This Reuben Casserole is a classic sandwich-turned-casserole situation and you don’t want to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and lots of homemade reuben sauce sauciness. Let’s dive in!

February is for all of the fun things, like cakes, slurpy noodle soups, sandwiches-turned-casseroles, and more. All aboard the fun train!

Every table needs this Simple Green Salad! Fresh spring greens drizzled with a maple balsamic dressing and sprinkled with whatever crunchies your salad-loving heart desires.

Who doesn’t love a casserole?! All things, one dish, one bake, voila! Especially if you’re looking to feed a crowd or just yourself on repeat for a bit (lookin’ at you, ricotta berry french toast), these casseroles have got you covered for breakfast, lunch, and dinner!

Corn Casserole all zazzed up! Bursty bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout – so you know it’s really, really good!

This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and so delicious!

Heading back to school, prepping for a new baby, or just tryna get your life together? All of the above point to one thing: FREEZER MEALS!

Creamy Chicken Quinoa and Broccoli Casserole is real food meets comfort food. From scratch, quick and easy, and a big gentle hug loaded with good-for-you ingredients.