Hot dog lovers unite.
No more of this middle school “eeww” act. Summer equals at least a few good hot dogs with a lot of good friends and there’s no getting around it. Who’s with me?
One of the things we’ve loved doing this summer (ok, maybe more than once) was hosting a good ole hot dog bar. We gave everyone a hot dog and let them loose at a buffet table loaded with fresh toppings and serving suggestions.
Tijuana Dogs
- cubed avocado
- chopped fresh tomatoes
- chopped red onions
- fresh cilantro
- seasoned black beans
- sour cream
- cotija cheese
California Dogs
- fresh sprouts
- shredded carrots
- fresh cilantro
- chopped red onions
- cubed avocado
- chopped fresh tomatoes
Greek Dog
- feta cheese
- banana peppers
- chopped cucumbers
- hummus
- chopped red onions
- chopped fresh tomatoes
Annnd I happened to be stuffing my face with a California-Tijuana hybrid hot dog at both hot dog bars that we hosted, so I don’t have a picture of the table.
But really, you don’t have time to be looking at a picture. You should be getting on Facebook and inviting all your friends over for a holiday weekend hot dog bar. ReadySetGo!