More

    Mango Black Bean Tacos

    Mango black bean tacos with a creamy coconut sauce drizzled over the top.

    Aloha.

    I want to go to Hawaii and sell these black bean tacos from a food truck.

    Rain and cold can do that to me.

    But I don’t really want to do that.

    I have a little secret: what I really want to do is snuggle up with a blanket, sweatshirt, hot chocolate (extra whipped cream), and a mild mystery novel. Because I actually kind of like cold, rainy days.

    Did you notice that these pretty tacos are meatless? You’re smart like that.

    Mango black bean tacos with a creamy coconut sauce drizzled over the top.

    But if that’s not your thing, add some spicy fish, chicken, or shrimp.

    And for all two of my vegan friends, this could easily be made vegan with some small adjustments to the sauce.

    Win win win win win!

    Mango black bean tacos with a creamy coconut sauce drizzled over the top.

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    A picture of Mango Black Bean Tacos

    Mango Black Bean Tacos


    Description

    These simple, easy, and fresh mango black bean tacos have a deliciously creamy coconut sauce drizzled over the top. So yummy!


    Ingredients

    Scale
    • 2 diced mangoes
    • 20 oz. black beans (about 1 1/2 cans)
    • 34 tbs. diced red onion
    • 1 tbs. diced jalapeno
    • 1 lime
    • 1/3 cup coconut milk
    • 2/3 cup sour cream
    • 1 tbs. white sugar
    • olive oil, salt, pepper
    • a handful of fresh cilantro
    • corn tortillas

    Instructions

    1. Dice the mangoes, jalapenos, and red onions. Drain and rinse the black beans.
    2. Combine fresh cilantro, 1 tbs. red onion, juice of 1 lime, and mangoes in a small bowl. Set aside. In another small bowl, whisk together the sour cream, coconut milk, and sugar. Set aside.
    3. Saute black beans, red onion, and jalapeno in a little bit of olive oil and season with salt and pepper. Saute gently because the beans will “mush” easily if you get too rough with the spatula. When onions and jalapenos have softened, remove mixture from heat.
    4. Layer the black beans and mangoes on a warmed corn tortilla. Drizzle with cream and enjoy!
    • Prep Time: 20 mins
    • Cook Time: 10 mins
    • Category: Dinner
    • Cuisine: Caribbean

    Nutrition

    • Calories: 762

    Keywords: mango tacos, black bean tacos, vegetarian tacos

    Recipe Card powered by Tasty Recipes logo

    You should wear a lei while you eat these. And you should drink the cream sauce from a coconut.

    Oh, and for the record, I’d go to Hawaii in the blink of an eye. What’s your dream destination?

    Related Posts

    Sheet Pan Salmon with Dill Potatoes

    Simple and delicious salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! One of my family’s favorite dinners.

    Crispy Chicken Cutlets

    Hot, crunchy, salty, and begging for some sauce! These Crispy Chicken Cutlets are a dinnertime winner.

    Ridiculously Good Air Fryer Broccoli

    This Air Fryer Broccoli is both tender and crisped at the same time. So easy and done it 10 minutes! We’ve been making it every night and my kids go wild for it.

    Mixed Berry Muffins with Sugary Tops

    Not too sweet, fluffy yet dense, and topped with crunchy sugar. These Mixed Berry Muffins are a house favorite!

    Sweet Potato Soup with Roasted Cauliflower Crumbles

    This sweet potato soup is luscious, silky, and seriously good! Sweet potatoes and red onion get roasted and blended to perfection, and topped with crispy bits of cauliflower.

    French Toast Crepes

    My kids and I love these French Toast Crepes for breakfast, snack, or even a lunchbox moment! Made with almond flour tortillas, they’re also gluten-free!

    Buffalo Chicken Burgers with Whipped Feta Spread

    Easy and amazing buffalo chicken burgers! Piled high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun.

    Crockpot Chicken Bowls with Yellow Rice and Cilantro Pesto

    Saucy shredded chicken, yellow rice, pickled onions, greens, and cilantro pesto on top. It’s a flavor and color delight!